Festive Dining
AVAILABLE FROM THE 1ST DECEMBER

Starters

Chicken & duck liver pate, quince jelly, poppy seed crackers

Smoked haddock ‘Ribblehead’ rarebit, tomato salsa

Butternut squash & roast garlic soup, rosemary & olive focaccia

Butterbean & charred red pepper stuffed mushroom, melted brie

Main Courses

Roast turkey with all the trimmings, goose fat roast potatoes, rich gravy

Slow braised lamb rump with rosemary & thyme, fondant potatoes, redcurrant & mint jus

Poached salmon, spinach & cream sauce, baby herb roast potatoes

Nut roast strudel, Jerusalem artichoke puree, hot potato salad

All served with roasted root vegetables & buttered Brussel sprouts

Puddings

Craven Arms Christmas pudding, brandy sauce

Dark chocolate truffle torte, white chocolate sauce

Black cherry brulee, almond biscotti

Selection of local cheeses, sticky fig chutney

Tea or coffee with festive pinwheels

Two course dinner £20.50
Three course dinner £24.50

We require a pre-order for parties of 10 or more.
£10 per head is required for parties of 20 or more to confirm your booking.