Dinner at The Craven Arms

Please note all menus are subject to change

Nibbles

Homemade bread
with oil & balsamic vinegar £3.50 (gf) (v)

Marinated olives
£3.25 (gf) (v)

Butterbean & red pepper hummus
poppy seed crackers £3.95 (vg)

Black pudding bonbons
with wholegrain mustard mayonnaise £4.50


Starters

Soup of the day served
with homemade rustic bread £5.25 (gf) (v)

Crispy halloumi
tomato & sweet chilli  jam £6.50 (gf) (v)

Chicken liver parfait
red onion chutney, toasted focaccia £6.95 (gf)

Smoked cod & caper fishcake
celeriac remoulade £6.50

Moules mariniere
served with crusty bread £7.95 (gf)

Lamb & Rosemary Kofta
with mint & cucumber yoghurt, couscous salad £6.95


Main Courses

Salted beef Wellington
served with fondant potato, braised red cabbage £15.50

Blue Pig Cumberland Sausages
with bubble & squeak and pan jus. £12.50 smaller option £10.50

Craven Arms Fish Pie
salmon, smoked haddock and prawns in a leek & dill cream sauce topped with crisp mashed potato and served with roast root vegetables. £13.50 smaller option £11.50 (gf)

Sweet potato, butternut squash & mixed bean cassoulet 
herb dumplings £12.95 (v)

Warm Halloumi Salad
capers, caramelised red onions, sautéed new potatoes, toasted pecans, baby gem & a lime vinaigrette £12.95   (gf) (v)

225g/8oz Highland Beef Burger
topped with cheese & bacon in a toasted stone-baked bun and served with shoestring fries £12.95

Homemade falafel & field mushroom burger
in a stone -baked bun, tahini mayonnaise, shoestring fries £11.95 (v)

Trio of pork
slow roast belly, braised shoulder & black pudding bonbon served with dauphinoise potatoes and pan jus £15.95

Pan Roasted Chicken Breast
served wrapped in Cumbrian air-dried ham, sun-dried tomato, olive and pesto linguini, shaved parmesan  £13.95

12oz Yorkshire Gammon
served with free range eggs and hand cut chunky chips £12.95 (gf)

10oz Sirloin Steak
served with grilled tomato, flat mushrooms and hand cut chips £24.50 (gf)

16oz/8oz Rump Steak
served pink with hand cut chips  £23.50/13.50 (gf)

Surf & Turf
 8oz rump steak with three juicy prawn crevettes in a garlic & parsley butter, hand cut chunky chips. Served pink £21.95 (gf)

We only serve prime cuts of steak dry aged for 28 days

   Add a sauce for £2.50
Green peppercorn & brandy, Yorkshire blue cheese & wild mushroom or garlic & sage butter

Sides £2.95 (gf)
Creamy mashed potato  Hand cut chunky chips  Garden salad  Seasonal vegetables  Buttered new potatoes   Shoestring fries  Sautéed mushrooms


Puddings

Sticky Toffee Pudding
with butterscotch sauce and vanilla ice-cream £5.95 (gf)

Trio of chocolate
Sea-salted caramel chocolate, pot white chocolate & pistachio roulade, dark chocolate tart £9.50 (gf)

Affogato al caffè
Two scoops of vanilla ice cream topped with a shot of espresso £5.50 (gf)

Spiced apple crumble 
custard  £5.95

Treacle, fig & walnut tart 
clotted cream £5.95

Café Gourmand
any hot drink with a mini dessert £6.50

Choice of Yorvale Ice Creams and Sorbets
(please ask for flavours) (gf) 1 scoop £1.95  2 scoops £3.75  3 Scoops £4.95

Selection of local cheeses from the award winning Courtyard Dairy
Wensleydale, Yorkshire blue, Tunworth and local mature cheddar served with sticky fig chutney, crackers and fruit cake   £8.50 (gf)