Dinner at The Craven Arms

Please note all menus are subject to change


Homemade bread
with olive oil & balsamic vinegar £2.95 (gf) (v)

Marinated olives
£3.25 (gf) (v)

Hummus & homemade bread sticks
£2.95 (v)

Local air-dried Cumbrian ham with pickles
(gf) £4.25

Black pudding bonbons
with wholegrain mustard mayonnaise £4.25


Soup of the day served
with homemade rustic bread £4.95 (gf) (v)

Soy salmon
honey & sesame glaze, stir-fry noodles £6.95

Chicken liver parfait
red onion chutney, toasted focaccia £6.25 (gf)

Breaded Camembert
served with sticky pineapple & chilli chutney £6.25 (v)

Moules mariniere
served with crusty bread £7.25 (gf)

Lamb & Rosemary Kofta
with mint & cucumber yoghurt, couscous salad £6.25

Main Courses

Salted beef Wellington
served with fondant potato, braised red cabbage £14.95

Blue Pig Cumberland Sausages
with bubble & squeak and pan jus. £12.50 smaller option £9.25

Craven Arms Fish Pie
salmon, smoked haddock and prawns in a leek & dill cream sauce topped with crisp mashed potato and served with roast root vegetables. £12.95 smaller option £9.95 (gf)

Root vegetable gratin
winter greens £12.95 (v) (vg)

Warm Halloumi Salad
capers, caramelised red onions, sautéed new potatoes, toasted pecans, baby gem & a lime vinaigrette £12.50   (gf) (v)

225g/8oz Highland Beef Burger
topped with cheese & bacon in a toasted stone-baked bun and served with shoestring fries £12.95

Homemade falafel & field mushroom burger
in a stone -baked bun, tahini mayonnaise, shoestring fries £12.95 (v)

Trio of pork
slow roast belly, braised shoulder & black pudding bonbon served with dauphinoise potatoes and pan jus £14.95

Pan Roasted Chicken Breast
served on a bed of tagliatelle in a chorizo & spinach cream sauce £12.75

12oz Yorkshire Gammon
served with free range eggs and hand cut chunky chips £12.95 (gf)

280g/10oz Sirloin Steak
served with grilled tomato, flat mushrooms and hand cut chips £19.95 (gf)

225g/8oz Fillet Steak
served with grilled tomato, flat mushrooms and hand cut chips  £23.95 (gf)

Craven Arms mixed grill
5oz sirloin steak, 6oz gammon, chicken breast, sausage, black pudding, eggs, mushrooms, tomato & chunky chips  £24.95


Add a sauce for £1.95
Green peppercorn & brandy, Yorkshire blue cheese & wild mushroom or garlic & sage butter

Sides £2.95 (gf)
Creamy mashed potato  Hand cut chunky chips  Garden salad  Seasonal vegetables  Buttered new potatoes   Shoestring fries  Sautéed mushrooms


Sticky Toffee Pudding
with butterscotch sauce and vanilla ice-cream £5.50 (gf)

Lemon Tart
served with seasonal fruit compote £5.50

Apple & blackberry crumble
custard £5.50 

Pink grapefruit posset
homemade Viennese whirl £5.50

Trio of chocolate
white chocolate & stem ginger cheesecake, dark chocolate salted caramel torte and milk chocolate & hazelnut pot £7.95

Café Gourmand
any hot drink with a mini dessert £5.50
Choose from lemon tart with fruit compote, dark chocolate & salted caramel torte (gf), pink grapefruit posset (gf), white chocolate & stem ginger cheesecake or milk chocolate and hazelnut pot (gf)

Choice of Yorvale Ice Creams and Sorbets
(please ask for flavours) (gf) 1 scoop £1.95  2 scoops £3.75  3 Scoops £4.95

Selection of local cheeses from the award winning Courtyard Dairy
Wensleydale, Yorkshire blue, Tunworth and local mature cheddar served with sticky fig chutney, crackers and fruit cake   £7.25 or to share for 2 £10.75 (gf)