Dinner at The Craven Arms

Please note all menus are subject to change


Homemade bread
with oil & balsamic vinegar £3.25 (gf) (v)

Marinated olives
£3.25 (gf) (v)

Warm artichoke & parmesan dip
sesame seed crackers £3.50 (v)

Black pudding bonbons
with wholegrain mustard mayonnaise £4.25


Soup of the day served
with homemade rustic bread £4.95 (gf) (v)

Crispy halloumi
tomato & sweet chilli  jam £6.25 (gf) (v)

Chicken liver parfait
red onion chutney, toasted focaccia £6.50 (gf)

Smoked cod & caper fishcake
celeriac remoulade £5.95

Moules mariniere
served with crusty bread £7.50 (gf)

Lamb & Rosemary Kofta
with mint & cucumber yoghurt, couscous salad £6.75

Main Courses

Salted beef Wellington
served with fondant potato, braised red cabbage £14.95

Blue Pig Cumberland Sausages
with bubble & squeak and pan jus. £12.50 smaller option £10.50

Craven Arms Fish Pie
salmon, smoked haddock and prawns in a leek & dill cream sauce topped with crisp mashed potato and served with roast root vegetables. £12.95 smaller option £10.95 (gf)

Thai Green Curry
sticky coconut rice, crispy noodles £12.95 (v) (vg)

Warm Halloumi Salad
capers, caramelised red onions, sautéed new potatoes, toasted pecans, baby gem & a lime vinaigrette £12.50   (gf) (v)

225g/8oz Highland Beef Burger
topped with cheese & bacon in a toasted stone-baked bun and served with shoestring fries £12.95

Homemade falafel & field mushroom burger
in a stone -baked bun, tahini mayonnaise, shoestring fries £11.95 (v)

Trio of pork
slow roast belly, braised shoulder & black pudding bonbon served with dauphinoise potatoes and pan jus £14.95

Pan Roasted Chicken Breast
served wrapped in Cumbrian air-dried ham, sun-dried tomato, olive and pesto linguini, shaved parmesan  £12.75

12oz Yorkshire Gammon
served with free range eggs and hand cut chunky chips £12.95 (gf)

10oz Sirloin Steak
served with grilled tomato, flat mushrooms and hand cut chips £24.50 (gf)

16oz/8oz Rump Steak
served pink with hand cut chips  £23.50/13.50 (gf)

Surf & Turf
 8oz rump steak with three juicy prawn crevettes in a garlic & parsley butter, hand cut chunky chips. Served pink £21.95 (gf)

We only serve prime cuts of steak dry aged for 28 days

   Add a sauce for £1.95
Green peppercorn & brandy, Yorkshire blue cheese & wild mushroom or garlic & sage butter

Sides £2.95 (gf)
Creamy mashed potato  Hand cut chunky chips  Garden salad  Seasonal vegetables  Buttered new potatoes   Shoestring fries  Sautéed mushrooms


Sticky Toffee Pudding
with butterscotch sauce and vanilla ice-cream £5.95 (gf)

Trio of citrus
Lemon tart with citrus fruit compote, pink grapefruit posset, gin & lime granita £8.95

Affogato al caffè
Two scoops of vanilla ice cream topped with a shot of espresso £4.95

Dark chocolate & caramel torte 
honeycomb cream £5.95 (gf)

Vanilla creme brûlée 
seasonal fruits and shortbread £5.95 (gf)

Café Gourmand
any hot drink with a mini dessert £5.95

Choice of Yorvale Ice Creams and Sorbets
(please ask for flavours) (gf) 1 scoop £1.95  2 scoops £3.75  3 Scoops £4.95

Selection of local cheeses from the award winning Courtyard Dairy
Wensleydale, Yorkshire blue, Tunworth and local mature cheddar served with sticky fig chutney, crackers and fruit cake   £7.95 or to share for 2 £10.95 (gf)