Dinner at The Craven Arms

Please note all menus are subject to change

Nibbles

Homemade bread & olives
with oil & balsamic vinegar £4.95 (gf) (v)

Deep fried whitebait
with lemon & dill viola £4.25 (gf) (v)

Coriander & garlic hummus 
with homemade breadsticks £3.95 (vg)

Black pudding fritters
with wholegrain mustard mayonnaise £4.50


Starters

Soup of the day served
with homemade rustic bread £5.25 (gf) (v)

Crispy halloumi
tomato & sweet chilli  jam £6.50 (gf) (v)

Chicken liver parfait
red onion chutney, toasted focaccia £6.95 (gf)

Oat crusted smoked haddock & chive fishcake
chunky tartar sauce £6.50

Moules with cider & chorizo
served with homemade bread £7.95 (gf)

Lamb & Rosemary Kofta
with kofta, tsatki, couscous salad £6.95


Main Courses

Salted beef Wellington
served with fondant potato, braised red cabbage £15.50

Blue pig cumberland sausages
with bubble & squeak and pan jus. £12.50 smaller option £10.50

Craven Arms fish pie
salmon, smoked haddock and prawns in a leek & dill cream sauce topped with crisp mashed potato and served with roast root vegetables. £13.50 smaller option £11.50 (gf)

Crispy seitan katsu curry 
basmati rice £13.95 (v)

Warm halloumi salad
capers, caramelised red onions, sautéed new potatoes, toasted pecans, baby gem & a lime vinaigrette £12.95   (gf) (v)

225g/8oz Highland beef burger
topped with cheese & bacon in a toasted stone-baked bun and served with shoestring fries £13.95

Homemade five bean burger with red onion marmalade
in a stone -baked bun, shoestring fries £12.50 (v)

Trio of pork
slow roast belly, braised shoulder & black pudding bonbon served with dauphinoise potatoes and pan jus £15.95

Chimichurri chicken skewer
served with chorizo & black bean ragout  £13.95 (gf)

The Craven Arms vegan budda bowl
£13.95 (v)

12oz Yorkshire gammon
served with free range eggs and hand cut chunky chips £12.95 (gf)

10oz Sirloin steak
served with grilled tomato, flat mushrooms and hand cut chips £24.50 (gf)

16oz/8oz Rump steak
served pink with hand cut chips  £23.50/13.50 (gf)

Surf & turf
 16oz/8oz rump steak with three juicy prawn crevettes in a garlic & parsley butter, hand cut chunky chips. Served pink £32.50/£21.95 (gf)

We only serve prime cuts of steak dry aged for 28 days

   Add a sauce for £2.95
Green peppercorn & brandy, Yorkshire blue cheese & wild mushroom or chimichurri

Sides £2.95 (gf)
Creamy mashed potato  Hand cut chunky chips  Garden salad  Seasonal vegetables  Buttered new potatoes   Shoestring fries  Sautéed mushrooms


Puddings

Sticky toffee pudding
with butterscotch sauce and vanilla ice-cream £5.95 (gf)

Trio of desserts
Baileys creme brûlée, mini chocolate brownie, cappuccino bon-bon £9.50 (gf)

Lemon posset 
Summer fruit compote, homemade shortbread £5.95 (gf)

White chocolate roulade 
pistachio ice cream  £5.95 (gf)

Yorkshire rhubarb & ginger cheesecake 
Raspberry coulis £5.95 (gf)

Café gourmand
any hot drink with a mini dessert £6.50

Choice of Yorvale Ice Creams and Sorbets
(please ask for flavours) (gf) 1 scoop £1.95  2 scoops £3.75  3 Scoops £4.95

Selection of local cheeses from the award winning Courtyard Dairy
Wensleydale, Yorkshire blue, Tunworth and local mature cheddar served with sticky fig chutney, crackers and fruit cake   £8.50 (gf)