Sunday Menu

 

Please note all menus are subject to change

Served from midday until 8pm

The Craven Arms offers a traditional Sunday Roast with the choice of one to three courses.
Vegetarian’s are catered for and there is also a fish option.

Main course £12.95
2 courses £16.95
3 courses £20.95

Children’s Sunday Roast starts at £6.50


Starters

Fresh homemade soup of the day
served with homemade bread

Blue Pig black pudding
with poached egg & wholegrain mustard sauce

Warm heritage tomato & halloumi salad
with toasted pine nuts

Smoked salmon
with pickled fennel and seasonal leaves


Main Courses

Roast topside of beef
with horseradish sauce, roast potatoes, Yorkshire pudding & seasonal vegetables

Roast loin of pork
with apple sauce & crackling, roast potatoes, Yorkshire pudding & seasonal vegetables

Gammon
with free range eggs and chunky chips

8oz Highland beef burger
topped with cheese & bacon in a toasted stone-baked bun and served with shoestring fries

Sweet potato, butternut squash & mixed bean cassoulet 
with herb dumplings

Roast cod
with a mediterranean vegetable ragout & sautéed potatoes


Puddings

Chocolate brownie
served with raspberry coulis and Chantilly cream

Apple crumble
with custard

Sticky toffee pudding
with vanilla pod ice-cream

Selection of local cheeses
with fruit chutney & crackers

Yorvale ice-cream or sorbet